Mix Custard Agar Dessert. Although egg desserts like Thai custard reflect the Portuguese influence, Custard Agar Dessert evolved out of the original one. Thai cooks modified agar agar (derived from seaweed) into the recipe. The resultant dessert has firm texture that suits Thai tongue. This presents you an artful blend of creativity and technical expertise which result in perfect custard agar dessert as if you were a professional Thai chef.
Weight of each pack 80 gms (2.8 Oz)
Product of Thailand.
Made in Thailand.