One of the best known Thai desserts, this old traditional sweet dish "Sangkaya" is sometimes served with steamed sticky rice "Khao neow". In the modern days, Thai bakers use custard as filling in pastries, cakes and rolls. This presents most popular flavor pandan leaf. It comes in "one-step", just add hot water, convenience concept.
Weight of each pack 120 gms (4.2 Oz)
Product of Thailand.
Made in Thailand.