Chaokoh's Coconut Pandan Scented Milk Cream is a versatile ingredient that adds a unique Thai flavor to your dishes. Made with UHT process for long shelf life, it is perfect for curries, desserts, and more. The pandan scent adds a subtle and refreshing aroma to your cooking. Coconut cream milk Pandan Scented UHT of Chaokoh. Coconut Pandan Scented milk cream is a traditional Thai food. Coconut milk Pandan Scented can not be denied of its importance to make Thai recipes and dishes tasty. Coconut Pandan Scented cream milk UHT can be kept for long in normal temperature. Coconut Pandan Scented cream milk UHT is very useful to handle without spill over. Pandan Scented UHT through 140 c degree in 4 seconds to destroy enzymes and micro organisms. Coconut milk Pandan Scented UHT process together with five layers paper packaging can keep coconut milk fresh and germ-free, and keep it up to one year in room temperature. Coconut milk Pandan Scented is use for several Thai recipes. Coconut nutrition Pandan Scented is found in this website too. Coconut milk Pandan Scented recipe are very well known in Thailand. Coconut milk recipes are Tom yum, Kaeng Keowan, tom ka etc. Product of Thailand. *Fresh Coconut cream milk Pandan Scented UHT of latest production lot via most economical delivery to your doorstep. *Condition apply