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description
Ready to eat, DIY Red curry soup from Roi Thai.How to make: 1. Pour Red curry into a pot. Heat up on the stove to boil about 1 minute.2. Add chicken and simmer for 1 minute.3. Add young coconut and simmer about 5-7 minutes.4. Add red chili, kaffir lime leaves and basil leaves and remove from heat.Ingredients: Roi Thai Red Curry soup 250ml 1boxSliced chicken 1/2 cupSliced young coconut 3/4 cupKaffir lime leaves 1 tablespoonSliced red chili 1/2 tablespoonBasil leaves 2 tablespoonsProduct of Thailand.*Fresh and latest production lot via most economical delivery to your doorstep.*Condition apply
More Information
| Manufacturer | Sharp |
|---|---|
| Material | Burlap |
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