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Authentic Amphawa shrimp paste (Kapi) is a traditional Thai fermented shrimp paste used in many classic Thai dishes. A rich and aromatic Thai cooking ingredient shipped worldwide directly from Thailand.
Each pack contains 200 gms.
Product of Thailand.
Made In Thailand.
description
Amphawa Shrimp Paste (Kapi) – Authentic Thai Fermented Shrimp Paste
Amphawa Shrimp Paste, known in Thailand as "Kapi", is a traditional Thai fermented shrimp paste widely used in authentic Thai cuisine. Made from small shrimp that are carefully fermented and processed using traditional methods, this rich and aromatic ingredient adds deep umami flavor to many classic Thai dishes.
Produced in Amphawa, one of Thailand’s famous coastal food regions, this shrimp paste is known for its high quality and strong authentic flavor. Thai shrimp paste is an essential ingredient in many Thai recipes including Nam Prik chili paste, Thai curry pastes, stir-fried vegetables, and traditional Thai dipping sauces.
Read more about Amphawa Shrimp Paste
Shrimp paste has been an important ingredient in Thai cooking for centuries. Known locally as "Kapi", it is made by fermenting small shrimp with salt and then sun-drying the mixture to develop its distinctive aroma and savory taste. The result is a concentrated seasoning paste that adds depth and complexity to many Southeast Asian dishes.
Amphawa shrimp paste is especially popular because the Amphawa region is known for its seafood products and traditional food production. This authentic Thai shrimp paste is commonly used to make Nam Prik Kapi, one of Thailand’s most famous chili dips served with fresh vegetables and fried fish.
Thai shrimp paste can also be used in stir-fried dishes, Thai curries, soups, and sauces. Only a small amount is needed to enhance the flavor of dishes with the distinctive umami taste that defines many Thai recipes.
Product Highlights
- Authentic Thai shrimp paste (Kapi) from Amphawa
- Traditional fermented shrimp paste used in Thai cooking
- Rich umami flavor ideal for curries, sauces, and chili pastes
- Essential ingredient in many classic Thai recipes
- Shipped internationally from Thailand
How to Use Thai Shrimp Paste
- Add small amounts to Thai curry pastes for deeper flavor
- Use in Nam Prik chili dips and Thai sauces
- Mix with stir-fried vegetables or seafood dishes
- Enhance soups and traditional Thai recipes
Why Buy Thai Cooking Ingredients from ThailandBazar?
- Authentic Thai food ingredients sourced directly from Thailand
- Trusted online Thai product supplier since 2008
- Worldwide shipping available for international customers
- Wide range of Thai grocery products and cooking ingredients
Frequently Asked Questions
What is Thai shrimp paste (Kapi)?
Thai shrimp paste, known as Kapi, is a fermented shrimp seasoning used widely in Thai cooking. It provides a strong savory flavor and is used in curry pastes, sauces, and traditional Thai chili dips.
What dishes use shrimp paste in Thai cuisine?
Shrimp paste is commonly used in dishes such as Nam Prik Kapi, Thai curry pastes, stir-fried vegetables, fried rice, and many traditional Thai sauces.
Do you ship Thai cooking ingredients internationally?
Yes. ThailandBazar ships authentic Thai food ingredients and grocery products worldwide so customers outside Thailand can enjoy genuine Thai cooking at home.
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