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Kaewta Thai Shrimp Paste (Kapi) – Authentic Thai Cooking Ingredient

Kaewta Thai Shrimp Paste, known in Thailand as “Kapi”, is a traditional Thai cooking ingredient made from fermented shrimp and sea salt. It is widely used in Thai cuisine to create rich umami flavors in curry pastes, sauces, and classic Thai dishes. This authentic shrimp paste is an essential ingredient for anyone who wants to cook genuine Thai food at home.

Read more about Kaewta Thai Shrimp Paste

Shrimp paste is a fundamental ingredient in many Southeast Asian cuisines, especially in Thailand where it is called “Kapi”. Thai shrimp paste is made by fermenting small shrimp with salt and drying them naturally to create a strong, savory flavor that enhances many Thai recipes.

Kaewta shrimp paste is known for its quality and authentic taste. It is commonly used to prepare Thai curry pastes such as red curry, green curry, and massaman curry. It is also used in popular Thai dishes like Nam Prik chili sauces, fried rice, and stir-fried vegetables.

Only a small amount of shrimp paste is needed to add depth and richness to dishes. The strong aroma becomes mild when cooked and blends perfectly with herbs, chili, garlic, and other Thai spices.

Product Highlights

Authentic Thai shrimp paste (Kapi)
Made from fermented shrimp and sea salt
Essential ingredient in Thai curry pastes and sauces
Rich umami flavor used in traditional Thai cooking
Shipped internationally from Thailand

How to Use Thai Shrimp Paste

Use as a base ingredient for Thai curry pastes
Add to Nam Prik chili sauces for authentic flavor
Mix with garlic and chili for stir-fry dishes
Use in fried rice or vegetable dishes

Why Buy Thai Cooking Ingredients from ThailandBazar?

Authentic Thai food ingredients sourced directly from Thailand
Trusted Thai product supplier serving global customers since 2008
Worldwide shipping for international customers
Wide selection of Thai grocery and cooking ingredients

Frequently Asked Questions

What is Thai shrimp paste (Kapi)?

Thai shrimp paste, known as Kapi, is a fermented shrimp seasoning widely used in Thai cooking. It provides a strong umami flavor and is a key ingredient in many Thai curry pastes and sauces.

How is shrimp paste used in Thai cooking?

Shrimp paste is typically used in curry pastes, chili sauces, fried rice, and stir-fried dishes. It is usually cooked with garlic, chili, and herbs to create the authentic flavor of Thai cuisine.

Do you ship Thai ingredients internationally?

Yes. ThailandBazar ships authentic Thai cooking ingredients worldwide so international customers can enjoy genuine Thai food products delivered directly from Thailand.

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