description
Ready to eat, DIY Kang Som Soup Roi Thai
How to make:1. Pour Kang Soum Soup into a pot. Heat up on the stove to boil about 1 minute.
2. Add head white cabbage, cauliflower, string beans and white cabbage. Simmer for 5-7 minutes.
3. Add shrimp and boil for 3 minutes and remove from heat.Ingredients:Roi Thai Kang Som soupFresh shrimp peel 1/2 cupBouquet of cauliflower (cut into small) 1/4 cupHead white cabbage (cut into thick glasses 1 / 4 inch) 1 / 4 cupWhite cabbage (cut into 1 inch length) 1 / 4 cupString beans (cut into 1 inch length) 1 / 4 cupProduct of Thailand.*Fresh and latest production lot via most economical delivery to your doorstep. Cheapest online price guaranteed here.
*Condition apply
How to make:1. Pour Kang Soum Soup into a pot. Heat up on the stove to boil about 1 minute.
2. Add head white cabbage, cauliflower, string beans and white cabbage. Simmer for 5-7 minutes.
3. Add shrimp and boil for 3 minutes and remove from heat.Ingredients:Roi Thai Kang Som soupFresh shrimp peel 1/2 cupBouquet of cauliflower (cut into small) 1/4 cupHead white cabbage (cut into thick glasses 1 / 4 inch) 1 / 4 cupWhite cabbage (cut into 1 inch length) 1 / 4 cupString beans (cut into 1 inch length) 1 / 4 cupProduct of Thailand.*Fresh and latest production lot via most economical delivery to your doorstep. Cheapest online price guaranteed here.
*Condition apply
More Information
| Manufacturer | Sharp |
|---|---|
| Material | Burlap |
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